“Anyone can cook, but only the fearless can be great”
this quote is taken out of the movie ratatouille. although its disgusting to see rat cook but its a great show and it inspired me quite a lot to watch this show again. and i would like to be the fearless one mentioned in the quote above. there are certainly some inspiring quote and it enlighten me up somehow! i will succeed in my stew and braise tml yes i will! cos i want to be a great chef a renowned chef for that i will work hard for it!
“Food always comes to those who love to cook”
this quote has also inspired me to make great food!
this is the ending part which touched me as ego( the critic) who hated the restaurant fell in love with it again by the food presented by remy(the rat a.k.a the little chef)
~ In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgement. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talents — new creations. The new needs friends. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau’s famous motto: Anyone can cook. But I realize only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau’s, who is, in this critic’s opinion, nothing less than the finest chef in France. I will be returning to Gusteau’s soon, hungry for more.~
im sleeping now to dream of making great food for now but in the future i will fulfill my dream one day (i hope)
